Ingredients

• 1 (16-oz.) can ORTEGAŽ Refried Beans
• 4 cups baked tortilla chips
• 1 1/2 cups shredded Monterey Jack cheese
• 1/4 cup ORTEGAŽ Sliced Jalapeņos

Directions
Additional topping suggestions: ORTEGA Thick & Chunky Salsa, sour cream, guacamole, sliced ripe olives, chopped green onions, chopped fresh cilantro
SPREAD beans over bottom of large ovenproof platter or 15x10-inch jelly-roll pan. Arrange chips over beans. Top with cheese and jalapeņos.
BROIL for 1 to 1 1/2 minutes or until cheese is melted. Top with salsa and sour cream and/or additional topping suggestions.

Recipe and photo courtesy of OrtegaŽ and www.Meals.com